Steckler Grassfed Cheese is produced from 100% grassfed, raw whole cow’s milk, fresh from our own Dutch Belted dairy herd. Each batch of cheese is made by hand in small batches on our farm in our creamery built in 2011, which is inspected and approved by the Indiana State Board of Animal Health. Our farmstead artisan cheese is aged for a minimum of 60 days to develop its delicious flavor and smooth texture. Fresh raw milk from grass-fed cows produces cheese that has a uniquely complex flavor profile. Steckler Grassfed produces ‘Bright Meadow’ Cheddar Cheese, ‘Clover Field’ Colby Cheese, ‘Meadow Gold’ Cheese, ‘Rockin’ Red Top’ Pepper Jack Cheese. Steckler Grassfed Cheese is packed with nutrition that comes naturely from grass-fed raw milk. Our cheese includes a balanced blend of omega 3 and omega 6 fats, as well as digestible vitamins and minerals. Studies by the University of Maryland Medical Center show that a diet rich in omega 3 fatty acids lowers the risk of cancer, heart disease, diabetes, obesity, and mental disorders.